Glossary entry (derived from question below)
Chinese term or phrase:
有味使之出，无味使之入
English translation:
flavor extraction, flavor injection
Added to glossary by
mitpaladin
Jan 28, 2014 23:44
10 yrs ago
Chinese term
有味使之出，无味使之入
Chinese to English
Art/Literary
Cooking / Culinary
Cooking Expressions
Does anyone know the English translation for this phrase, or is anyone able to explain what it means? Thanks！
有没有人知道这句话的英文翻译是什么，或者可以给我解释一下它的意思。谢谢！
有没有人知道这句话的英文翻译是什么，或者可以给我解释一下它的意思。谢谢！
Proposed translations
(English)
| 4 +1 | flavor extraction, flavor injection |
mitpaladin
|
Change log
Feb 3, 2014 00:00: mitpaladin Created KOG entry
Proposed translations
+1
17 hrs
mitpaladin
Singapore
Singapore
Native in Chinese
&
English
Singapore
Specialist in finance and engineering
Native in: English 
, Chinese
Works in: Chinese to English
Related KudoZ points
:
3
Selected
flavor extraction, flavor injection
An example is the chicken flavored tofu mentioned in the Condor Heroes novel, where flavor is extracted from the chicken and injected into the tofu. :) http://www.jhnews.com.cn/zt/2011-10/26/content_2075752.htm
3 KudoZ points awarded for this answer.
Discussion
出味和入味是烹飪技巧之一。也易説難行。哈哈。
This article might be helpful in explaining the phrase:
http://m.secretchina.com/node/254965