Fluent in Japanese, English, and Spanish from birth, my multicultural upbringing in Shiga-ken, Japan, to American and Peruvian parents has naturally cultivated my skills as an interpreter and translator. My understanding of the Japanese language and culture comes from my education in Japan through high school. My professional journey began after earning a B.S. in Bioengineering in 2018, where I honed my linguistic abilities in a Japanese food manufacturing setting, excelling in both verbal and written communication, including the sophisticated use of Keigo with vendors and suppliers.