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  1. ProZ.com personal glossaries
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  3. Glossary: Cooking, Food

abschmalzen (mit Petersilie, Brösel und Butter) far insaporire (aggiungendo prezzemolo, pangrattato e burro)

Creator:
Cristina Bufi Poecksteiner, M.A.
Cristina Bufi Poecksteiner, M.A.
Language pair:German to Italian

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